University College Cork
3D Printing of Cheese and R&D Tax Credits
The present-day consumer looks for convenience, flavor, authenticity and freshness of foods. Consumers are more in control of their shopping experience since they have the ability to explore, research and…
Let’s Cut to the Cheese: Researchers Publish Study on How 3D Printing Affects the Structure and Texture of Processed Cheese
Sometimes, nothing can make a bad day better than a glass of wine at the end of it, paired with a plate of good cheese and crackers, of course; if…
